I like herbs - basil, oregano, thyme, and so on. Most of my food also tends to have a lot of garlic. I like *lots* of herbs and salt in my food, lots of *flavor*.
I have a very low capsaicin tolerance. I don't enjoy the sensation of my mouth being on fire. It's rather awkward, living in the Southwest.
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I have a very low capsaicin tolerance. I don't enjoy the sensation of my mouth being on fire. It's rather awkward, living in the Southwest.
And I am overdue to reread Dune.